ABOUT THE SHOW
Don’t just talk—Taste, Touch, Do! Anyone with a huge appetite for fun is invited to take a bigger bite out of life this year with a helping of the hottest daytime show on television, Rachael Ray.
Rachael Ray continues to bring her warmth and no-fuss approach to life into the homes of millions with her signature quick meals, improvised entertaining, celebrity surprises, provocative topical discussions, cutting-edge musical performances and groundbreaking features. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes this same philosophy—finding simple solutions to everyday problems—beyond the kitchen into all aspects of the show.
At Rachael Ray, the door is always open—and this season Rachael welcomes Hollywood’s hottest to join the fun and grab some grub. Rachael’s star-studded lineup will leave you wanting more because Rachael Ray shows a side of celebrity that can’t be found anywhere else. Then, Rachael hits the kitchen to create meals to suit every taste and budget. Rachael’s easy-to-follow recipes and clever kitchen tricks turn the inexperienced novice into confident cooks.
UPCOMING AIRINGs
MONDAY, MAY 29
Part one of the top cooking tips for season 17! And, Andrew Zimmern has go-to brunch tips! Plus, Sunny Anderson is sharing her tips for steak and potatoes. Then, we’ve got bloopers!
TUESDAY, MAY 30
Part two of the top cooking tips for season 17 with Rachael and co-host Andrew Zimmern! Andrew’s got four timeless tips for poached chili chicken and wontons. And, Chef Sara Moulton shares her favorite tips for two tasty sides!
WEDNESDAY, MAY 31
Top Chef winner Joe Flamm! Then, Top Chef alum Antonia Lofaso is cooking a delicious eggplant parm! Plus, Chef Missy Robbins has orecchiette. And, three dishes from Rachael’s favorite NYC hot spot, Via Carota!
THURSDAY, JUNE 1
A financial whiz is showing us what to buy in bulk! Then, Danisha Wrighster from Netflix’s Buy My House! And, Rachael’s making buffalo chicken chili cheeseburgers.
FRIDAY, JUNE 2
Jerry O’Connell and Rebecca Romijn! Then, Tabitha Brown’s cooking up a potato salad and chili carrot dogs. Plus, it’s taco night and Rach is cooking skirt steak carne asada!
