ABOUT THE SHOW
Don’t just talk—Taste, Touch, Do! Anyone with a huge appetite for fun is invited to take a bigger bite out of life this year with a helping of the hottest daytime show on television, Rachael Ray.
Rachael Ray continues to bring her warmth and no-fuss approach to life into the homes of millions with her signature quick meals, improvised entertaining, celebrity surprises, provocative topical discussions, cutting-edge musical performances and groundbreaking features. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes this same philosophy—finding simple solutions to everyday problems—beyond the kitchen into all aspects of the show.
At Rachael Ray, the door is always open—and this season Rachael welcomes Hollywood’s hottest to join the fun and grab some grub. Rachael’s star-studded lineup will leave you wanting more because Rachael Ray shows a side of celebrity that can’t be found anywhere else. Then, Rachael hits the kitchen to create meals to suit every taste and budget. Rachael’s easy-to-follow recipes and clever kitchen tricks turn the inexperienced novice into confident cooks.
MONDAY, NOVEMBER 28
ALL NEW! Downton Abbey’s Hugh Bonneville is talking about his new memoir! Plus, the Hot Bench judges are helping out some viewers with holiday dilemmas! And, Rachael’s making an easy pork roast served with pasta.
TUESDAY, NOVEMBER 29
Celebrity hairstylist Chris Appleton is pulling off two hair trends on our viewers! Then, the twin bakers take on the black and white cookie. Plus, Rachael’s pizza chili!
WEDNESDAY, NOVEMBER 30
ALL NEW! Bob Harper is helping our viewers have a healthy-ish holiday season. Then, Jeremy Parsons is sharing his top picks for hot new holiday movie releases! And, Rachael’s got a meatball-filled tomato soup!
THURSDAY, DECEMBER 1
Rachael’s got a chicken pot pie casserole with a southern twist! And, Chef Ronnie Woo has an easy cornbread cobbler. Plus, Nat Geo WILD’s Critter Fixers: Country Vets are helping our viewers with their pet problems!
FRIDAY, DECEMBER 2
Chef Jordan Andino’s sharing an easy pumpkin treat! Plus, Chef and Master Sommelier Carlton McCoy is showing us how to pair holiday dishes with drinks. And, Rachael’s got a Korean-style street food supper!