ABOUT THE SHOW

Don’t just talk—Taste, Touch, Do! Anyone with a huge appetite for fun is invited to take a bigger bite out of life this year with a helping of the hottest daytime show on television, Rachael Ray.

Rachael Ray continues to bring her warmth and no-fuss approach to life into the homes of millions with her signature quick meals, improvised entertaining, celebrity surprises, provocative topical discussions, cutting-edge musical performances and groundbreaking features. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes this same philosophy—finding simple solutions to everyday problems—beyond the kitchen into all aspects of the show.

At Rachael Ray, the door is always open—and this season Rachael welcomes Hollywood’s hottest to join the fun and grab some grub. Rachael’s star-studded lineup will leave you wanting more because Rachael Ray shows a side of celebrity that can’t be found anywhere else. Then, Rachael hits the kitchen to create meals to suit every taste and budget. Rachael’s easy-to-follow recipes and clever kitchen tricks turn the inexperienced novice into confident cooks.

UPCOMING AIRINGS

MONDAY, MAY 23

ALL NEW! It’s our grill seekers show! Chef Richard Blais is putting a twist on grilling. And, Chef Deborah VanTrece is making baby back ribs! Plus, Rachael’s got a mixed grill medley!

TUESDAY, MAY 24

ALL NEW! Rachael’s making a savory French toast with strawberries and sausage! Then, Kelsey Nixon is back and revamping a friend’s kitchen to make dinner easier and more organized. And, a chicken dinner for parents of picky eaters!

WEDNESDAY, MAY 25

ALL NEW! Bob Harper is giving us the first look inside his New York City home renovation! Plus, Rachael’s making her delicious everything pigs in blankets!

THURSDAY, MAY 26

Shark Tank’s Barbara Corcoran is giving viewers her best business advice! And, we’re spotlighting “Veselka”, a restaurant serving traditional Ukrainian food and providing relief for their homeland. Plus, Rachael’s making chicken kyiv!

FRIDAY, MAY 27

Rachael’s taking us along on her journey to renovate her dream Italian villa! Plus, Chef Scott Conant’s making spinach ricotta gnudi. And, Rachael’s serving up her classic chicken cacciatore!